All Day Menu
Olives - $9 (gf/df/nf/vg)
House marinated with lemon, orange, star anise and chilli
Toasted Focaccia - $2.5 (gfo/dfo/nf/vgo)
Cultured butter, sea salt flakes
House Hummus - $12 (gfo/df/nf/vgo)
Fennel and carraway lavosh bark, lemon zest, EVO oil
Labneh - $14 (gfo/nf/v)
Hot honey, pomegranate, chilli threads, focaccia
Vanella Burrata - $25 (gf)
Heirloom Tomato, Moscatell Vinegar, Pickled Zucchini, Tomato and Fennel Compote, Pickled Poet Dukkah.
Ploughmans Plate $22 (gfo/nf)
San Danielle Prosciutto, aged cheddar, boiled egg, piccalilli, tomato, pickles, foccacia
Buddha bowl - $18 (gf/df/nf/vg)
Shredded kale, spring onion, snow peas, broccoli, sprouted grains, herbs, house salad dressing
Prawn Pasta $32 (nf/gfo)
Red Miso + Wakame Butter, Tobiko Caviar, Spaghetti, Radish
Salmon Poke Bowl - $23 (gf/df/nf)
Wood smoked salmon, brown rice, edamame, radish, cucumber, greens, sesame soy dressing.
Beef Ragu - $30 (gfo/nf)
Slow cooked beef ragu in a rich sauce with homemade potato gnocchi
Braised Wild Mushroom Pasta - $30 (gfo/vgo/v)
Tuscan kale chips, parmesan, porcini salt
Cheese plate $36 (gfo/nf/vgo)
Selection of Australian and International Artisanal cheeses, served with fig jam, dried and seasonal fruit, house lavosh bark
Charcuterie plate $39 (gfo/df/nf)
San Danielle Prosciutto, pork and pepperberry salami, cloth aged salami with gochugaru (Korean chilli) crust, black truffle and squid ink salami, kiss peppers, baby breadsticks
Wagyu Bresaola - $24 (gfo/nf/dfo)
Tomato chutney, parmesan, pickled peppers, baby breadsticks
Grazing board for two $50 (gfo/dfo/nf/vgo)
Chefs selection of artisanal cheeses and cured meats, pickles, dried and seasonal fruit, fig jam and caraway and lavosh bark.
Cannoli $8 (nf/v)
Your choice of vanilla ricotta or choc hazelnut ricotta
Brownie $13 (gfo/nf/v)
Callebaut chocolate brownie, oreo crumb, toasted marshmallow, raspberry ice cream