Dawning Day Skin Shady
A$38.00
A blend of Zibibbo, Vermentino, Fiano and Pinot Gris, wild fermented on skins for a rolling ferment of four weeks. Six months in old French oak. Florals, citrus, apricot and texture for days. Unfined and unfiltered.
Quantity:
A blend of Zibibbo, Vermentino, Fiano and Pinot Gris, wild fermented on skins for a rolling ferment of four weeks. Six months in old French oak. Florals, citrus, apricot and texture for days. Unfined and unfiltered.
A blend of Zibibbo, Vermentino, Fiano and Pinot Gris, wild fermented on skins for a rolling ferment of four weeks. Six months in old French oak. Florals, citrus, apricot and texture for days. Unfined and unfiltered.