Woombye Truffle Triple Cream Brie is this producer’s flagship cheese. To make this decadent cheese, carefully selected wheels of Triple Cream Brie are cut in half and just the right amount of Italian black summer truffle is added to create a thin straight layer of truffle in the middle. The wheels are returned to the maturation room where they are carefully turned by hand every day. The white mould rind grows to cover the entire surface of the cheese concealing the truffle layer inside. During this maturation, the truffle layer concealed inside perfumes the cheese layers above and below.

**This product is only available for pick up or local delivery within the Wollongong LGA**