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Lunch Menu (12pm - 4pm)

Warmed House Olives (vg/nf/gf)  $9
Mount Zero olives marinated with orange peel, garlic, herbs and spices

Smoked Hummus (v*/nf/df/gfo)  $12
carraway and fennel lavosh bark, extra virgin olive oil

Smoked Trout Pate (nf)  $19
apple, radish, bottarga, sourdough baguette

Hot Chorizo (gf/nf)  $15
La Boqueria chorizo, potato aioli, chimichurri

Burrata Salad (v/nf/gf)  $18
ADD prosciutto $5, wood smoked salmon $6
shaved fennel & heirloom carrot, orange, caraway vinaigrette, parsley

Ploughman’s Lunch  $19
smoked leg ham, pickles, aged cheddar, sourdough baguette, boiled egg, tomato, mustard

Salmon Poke Bowl (nf/gf)  $19
wood smoked salmon, edamame, radish, cucumber, spring onion, rice & sesame soy dressing

Buddha Bowl (vg/nf/gf)  $18
ADD boiled egg $3, shaved ham $4, prosciutto $5, wood smoked salmon $6
shredded kale, broccoli, asparagus, spring onion, snow peas, parsley and mint, sprouted grains & pickled fennel with our sesame soy dressing

Beetroot Salad (v/gf)  $18
ADD boiled egg $3, shaved ham $4, prosciutto $5, wood smoked salmon $6
beetroot, walnut, feta, lentils, baby spinach & red wine vinaigrette

Spanner Crab Arrabbiata (nf)  $28
fresh spanner crab meat with a tomato & chilli sauce

Grazing Board (vg*/nf)  $40
chef’s selection of cured meats & artisanal cheeses with accompaniments & house baked lavosh

Deli Sandwiches  $14
Add crisps & pickles  +$3
* Truffle salami, pecorino, baby spinach, paprika & cornichon sauce
* Smoked leg ham, piccalilli relish, cheddar, sundried tomato & pickled peppers
* Roast capsicum, zucchini, tomato, baby spinach, smoked mozzarella & pesto (v)

Italian Cannoli (v)  $6
choice of ricotta cream or chocolate hazelnut ricotta

Dark Chocolate Brownie  $12
warm chocolate brownie topped with toasted marshmallow & oreo gelato 


Gluten Free Accompaniments Available - $3

vg - vegan / v - vegetarian / nf - nut free / df - dairy free / vg* - vegan option available

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