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Dinner Menu (4pm - 10pm)

Toasted Sourdough $4 per person
thick-cut marbled rye sourdough with Le Conquerant salted butter

Warmed House Olives (vg/nf/gf) $9
Mount Zero olives marinated with orange peel, garlic, herbs and spices

Smoked Hummus (v*/nf/df/gfo) - $12
carraway and fennel lavosh bark, extra virgin olive oil

Burrata Salad (v/nf/gf) - $18

ADD prosciutto - $5
shaved fennel & heirloom carrot, orange, caraway vinaigrette, parsley

Smoked Trout Pate (nf) - $19
apple, radish, bottarga, sourdough baguette

Hot Chorizo (gf/nf) - $15
La Boqueria chorizo, potato aioli, chimichurri

Baked Camembert (nf /gfo/v/vg*) - $26
Yarra Valley camembert, chilli honey, persimmon & quince jam, baguette

Roast Portobello (nf / vg) - $26
mash, greens, pinenuts, raisin, mushroom & dark chocolate jus

Pasta Special - $28
check with staff for today’s special

Spanner Crab Arrabiata (nf) - $28
fresh spanner crab meat with a tomato & chilli sauce

Beef & Red Wine Ragu (nf ) - $30
slow braised beef, rich tomato and red wine sauce, fresh pasta

Grazing Board (serves 2)  $40
chef's selection of cured meats and artisanal cheeses with accompaniments 

Italian Cannoli (v)  $6
choice of ricotta cream or chocolate hazelnut ricotta

Dark Chocolate Brownie  $12
warm chocolate brownie topped with toasted marshmallow & oreo gelato 

 

Gluten Free Accompaniments Available - $3

vg - vegan / v - vegetarian / nf - nut free / df - dairy free / vg* - vegan option available

 

Charcuterie - $12 each 

Prosciutto Di San Daniele
Soft slicing with a sweet and delicate taste 

Tartufo Salami
Decadent salami laden with truffle shavings, offering a rich earthy flavour

Finocchiona Salami
Typical of Tuscany, flavoured with fennel and a dash of garlic

Calabrese Salami
Red wine and chilli, this salami is spicy but not overwhelming

Wagyu Bresaola - (+$5)
Made using 7+ graded Australian Wagyu, this slowly aged meat has a silky mouthfeel with a nutty finish

Vicentina Sopressa
Minced pork meat flavoured with white wine, garlic and rosemary, aged over three months

Wild Kangaroo & Anise Myrtle Salami
Versatile and herbaceous, with strawberry gum for balance

Black Truffle & Squid Ink Salami
Hand cut and hung for four months (contains dairy)

 

Cheeses - $12 each 

Triple Cream Truffle Brie, Queensland
Made by slicing select wheels of brie in half and layering them with decadent black truffle before ageing further

Fromage D’Affinois, France
This mild, soft-ripened French cheese has a light and silky texture with a rich and luscious flavour

Will Studd Brillat Savarin, France -  (+$5)
Deliciously buttery, with a fluffy white mould, this is one of France’s classic triple cream cheeses

Maffra Cloth Ashed Cheddar, Victoria
Matured 15 months, this cheddar has sweet upfront notes with a complex finish

Montgomery’s 18 Month Aged Cheddar, England
Slightly sweet, to balance the earthiness with depth of flavour and crumbly texture

Berry’s Creek Oak Blue, Victoria
Luxurious and heavily veined, this blue is slightly spicy with a buttery mouthfeel

Shropshire Blue, England
Characteristically orange with thin blue veins, this British cheese has an elegant texture and nutty flavour with a delicate blue spice finish

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